Meals on Wheels is a non-profit organization that delivers nutritious meals to individuals who are unable to prepare their own food, typically due to age, disability, or illness.

Volunteers or paid staff members prepare meals in a central kitchen and then deliver them to clients’ homes on a regular schedule, typically daily or weekly.

The logistics of delivering Meals on Wheels involve planning routes, coordinating with volunteers or staff members, ensuring meals are packaged safely and securely, and adhering to dietary restrictions or preferences of clients.

Meals are typically kept hot during delivery using insulated bags or containers that help maintain the temperature of the food until it reaches the client’s doorstep.

The benefits of Meals on Wheels include ensuring that individuals receive nutritious meals, promoting social interaction with volunteers or staff members, and providing a sense of security and well-being for clients and their families.